Roast Leg of Lamb

Ingredients

• 1 teaspoon mustard dry
• 4 pound leg of lamb trimmed
• 1 teaspoon pepper 
• 1.5 teaspoons salt 
• 0.3 cup vinegar white

Equipment

• bowl
• oven
• roasting pan
• kitchen thermometer

Directions

1. Stir together first 4 ingredients in a small bowl. Rub mixture over lamb, and place in a shallow roasting pan.
2. Bake lamb at 425 for 45 minutes; reduce oven temperature to 375, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 15
3. Let lamb stand for 20 minutes before serving.