Roast Lemon and Pepper Brussels Sprouts with Parmesan

Ingredients

• 1 teaspoon pepper black freshly ground
• 2 pounds brussels sprouts trimmed quartered
• 2 teaspoons butter softened
• 0.3 cup parsley fresh chopped
• 0.8 teaspoon lemon rind grated
• 2 teaspoons olive oil 
• 0.5 ounce parmesan cheese shaved
• 0.5 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 40
2. Combine first 4 ingredients in a large bowl; toss well.
3. Place Brussels sprouts mixture in a single layer on a jelly-roll pan coated with cooking spray.
4. Bake at 400 for 20 minutes or until edges of Brussels sprouts are lightly browned.
5. Combine parsley, butter, pepper, and rind, stirring well.
6. Add butter mixture to Brussels sprouts mixture, and toss well.
7. Sprinkle with cheese.