Roast Loin of Pork

Ingredients

• 2  bay leaves 
• 1 tablespoon thyme leaves dried
• 3 cloves garlic sliced
• 0.5 teaspoon ground pepper black
• 3 tablespoons juice of lemon 
• 0.3 cup olive oil 
• 3  onions chopped
• 2.5 pounds roasted 
• 1 teaspoon salt 
• 2.5 cups white wine 

Equipment

• oven
• kitchen thermometer
• ziploc bags

Directions

1. Make slits in the roast and insert garlic slices.
2. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper.
3. Add roast and marinate overnight in refrigerator.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).