Looking for a healthy and delicious meal that's quick and easy to make? Look no further than this Roast Pepper & Salmon Platter recipe! Packed with flavor and nutrients, this dish is not only gluten-free and dairy-free, but also very healthy and low FODMAP.
In just 40 minutes, you can have a mouthwatering meal ready to serve to your family or guests. The combination of roasted red peppers, tender salmon fillets, pine nuts, new potatoes, anchovies, capers, basil, and rocket creates a dish that is both satisfying and nutritious.
To start, simply roast the peppers and salmon in the oven, then boil and slice the new potatoes. Mix up a delicious dressing with olive oil and balsamic vinegar, then toss in the roasted peppers, basil, and potatoes. Top with flaked salmon, pine nuts, and rocket, and you've got yourself a beautiful and tasty platter.
This recipe is high in protein and healthy fats, making it a great option for a filling lunch or dinner. Serve it with some crusty bread on the side to soak up all the delicious juices. With a health score of 100, you can feel good about enjoying this flavorful and nutritious meal. Try it out today and impress your taste buds!
