Roast Pork

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 20 ounces garlic chopped
• 2 ounces juice of lemon 
• 2 ounces olive oil 
• 1  pork shoulder/butt 
• 0.5 teaspoon salt 
• 10 ounces white wine 

Equipment

• bowl
• oven
• blender
• roasting pan
• cutting board

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 250 degrees F.
3. Put the pork into a roasting pan and roast it for 8 hours. No salt added.
4. Remove the pork from the oven to a cutting board.
5. Let rest until cool enough to handle, then shred and add it to a serving bowl.
6. Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender.
7. Transfer the puree to a small serving bowl.
8. Serve the pulled pork with the mojo sauce. If desired, the pork can be served with steamed rice, black beans and maduros (plantains).