Roast Pork

Ingredients

• 2  bay leaves 
• 6 pound pork loin roast boneless
• 1 teaspoon ginger fresh grated
• 2 cloves garlic minced
• 0.5 cup juice of lime fresh
• 1 large onion sliced into thin rings
• 2 teaspoons salt 
• 0.8 cup soya sauce 
• 0.8 cup sugar white

Equipment

• bowl
• frying pan
• oven
• plastic wrap
• roasting pan

Directions

1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it.
3. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
4. Preheat the oven to 325 degrees F (165 degrees C).
5. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).