Roast Pork" and Apple Dinner in a Pan

Ingredients

• 2  mcintosh apples sliced
• 2 Tbsp balsamic vinaigrette dressing kraft
• 1 lb pork chops bone-in
• 14 oz chicken broth fat-free reduced-sodium canned
• 2 cups mushrooms fresh sliced
• 1.5 cups rice white instant uncooked
• 1  onion sliced
• 1 tsp thyme leaves dried
• 1 cup water 

Equipment

• frying pan

Directions

1. Cook chops in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. on each side or just until evenly browned.
2. Add mushrooms, onions and dressing; cook 2 min.
3. Stir in remaining ingredients; simmer on medium-low heat 15 min. or until chops are done (145F), rice is tender and liquid is absorbed.
4. Remove from heat; cover.
5. Let stand 3 min. before serving.