Looking for a simple, yet delicious and healthy meal option? Look no further than this Gluten-Free, Dairy-Free Roast Poast Pork Loin Chop recipe!
Ready in just 90 minutes, this easy-to-follow recipe serves 4 and is perfect for a hearty lunch or dinner. Each serving contains only 223 calories, making it a great option for those watching their waistline.
With a focus on natural flavors, this dish features tender pork chops roasted to perfection alongside a bed of sliced onions, adding a touch of sweetness and aroma. The recipe is also free from gluten and dairy, catering to various dietary needs and preferences.
To achieve that succulent, juicy result, the pork chops are first seasoned with salt and pepper, then roasted with onions to infuse their flavors. A cup of water is added to the pan to create a gentle steam, ensuring the pork cooks evenly and stays moist throughout. After an hour of cooking, the foil is removed to allow the chops to brown slightly, adding a crispy texture that's sure to impress.
Not only is this recipe simple and quick, but it's also versatile. Serve it as a main course or alongside your favorite vegetables and sides for a complete meal. Whether you're a seasoned home cook or just starting out, this Roast Pork Loin Chop recipe is one you'll want to add to your repertoire.
