Roast Pork with Citrus Molasses Au Jus

Ingredients

• 1 tablespoon brown sugar packed
• 1.5 cups chicken broth organic swanson® (regular, Natural or Certified )
• 1 tablespoon cornstarch 
• 2 tablespoons blackstrap molasses 
• 2 tablespoons orange juice 
• 2 medium oranges peeled cut into sections
• 1 pound pork tenderloin whole
• 0.3 cup shallots chopped
• 0.5 teaspoon thyme leaves dried crushed
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• sauce pan
• oven
• roasting pan
• kitchen thermometer

Directions

1. Preheat oven to 425 degrees F.
2. Brush pork with 1 teaspoon oil.
3. Sprinkle with rosemary and black pepper, if desired.
4. Place in roasting pan.
5. Roast for 20 minutes or until temperature reads 145 degrees F (63 degrees C), on meat thermometer.
6. Remove pork from pan and let stand 10 minutes.
7. Mix cornstarch, broth, orange juice, molasses and brown sugar until smooth. Set aside.
8. Heat remaining oil in medium saucepan over medium heat.
9. Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in oranges and heat through.
10. Serve with pork.