Roast Pork with Citrus Molasses Au Jus

Ingredients

• 3 pound pork loin roast boneless
• 1 tablespoon brown sugar packed
• 1 cup chicken broth 
• 1.5 cups chicken broth organic swanson® (regular, Natural or Certified )
• 1 tablespoon cornstarch 
• 3 tablespoons cornstarch 
• 0.5 teaspoon thyme leaves dried
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon ground ginger 
• 2 tablespoons juice of lemon 
• 2 tablespoons blackstrap molasses 
• 0.5 cup orange juice 
• 2 tablespoons orange juice 
• 1.5 teaspoons orange peel grated
• 2 medium oranges peeled cut into sections
• 0.3 teaspoon pepper 
• 1 pound pork tenderloin whole
• 0.3 cup shallots chopped
• 2 tablespoons soya sauce 
• 2 tablespoons sugar 
• 0.5 teaspoon thyme leaves dried crushed
• 1 tablespoon vegetable oil 
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• sauce pan
• oven
• roasting pan
• kitchen thermometer

Directions

1. Preheat oven to 425 degrees F.
2. Brush pork with 1 teaspoon oil.
3. Sprinkle with rosemary and black pepper, if desired.
4. Place in roasting pan.
5. Roast for 20 minutes or until temperature reads 145 degrees F (63 degrees C), on meat thermometer.
6. Remove pork from pan and let stand 10 minutes.
7. Mix cornstarch, broth, orange juice, molasses and brown sugar until smooth. Set aside.
8. Heat remaining oil in medium saucepan over medium heat.
9. Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in oranges and heat through.
10. Serve with pork.