Roast Pork with Maple and Mustard Glaze

Ingredients

• 2.5 pounds pork loin roast boneless
• 2.5 tablespoons cider vinegar 
• 8 servings ground pepper black to taste
• 1 cup real maple syrup 
• 4 tablespoons mustard dijon-style prepared
• 8 servings salt to taste
• 2.5 tablespoons soya sauce 

Equipment

• bowl
• oven
• roasting pan
• kitchen thermometer

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
3. Place pork roast in a shallow roasting pan.
4. Spread glaze evenly over pork roast.
5. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.
6. Remove from oven, and let rest about 10 minutes before slicing to serve.