Roast Pork with Pineapple-Mustard Glaze

Ingredients

• 0.3 cup apricot-pineapple preserves 
• 0.3 tsp ground ginger 
• 0.3 cup grey poupon savory honey mustard 
• 2 Tbsp pineapple juice 
• 3 lb pork loin center rib roast (6 ribs)
• 1 Tbsp soya sauce 

Equipment

• oven
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 325F.
2. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside.
3. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.
4. Bake 1-1/2 to 2 hours or until meat thermometer registers 155F, brushing with the mustard mixture during the last 20 min. of the baking time.
5. Cover roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5F during the standing time.)
6. Garnish with orange wedges, if desired.