30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 235g
Price Per Serving: 0.44$
220kcal
Nutrition
Calories: 220kcal
Protein: 7.62%
Fat: 28.34%
Carbs: 64.04%
Ingredients
- 0.5 teaspoon pepper black freshly ground
- 0.5 teaspoon rosemary dried crushed
- 2 pounds potatoes - remove skin red cut into quarters
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Equipment
Directions
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
- Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
10.222608689381%
Flavonoids
Nutrients percent of daily need
