Enjoy a flavorful and crispy side dish with this easy-to-make Roast Potatoes recipe! Perfect for any occasion, these delicious potatoes are vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. With a total time of just 30 minutes and simple ingredients, you can serve a delectable meal that caters to dietary restrictions while still packed with mouthwatering taste and texture.
With a caloric breakdown of 7.62% protein, 28.34% fat, and 64.04% carbs, these roast potatoes make a well-rounded addition to your table. The combination of freshly ground black pepper, dried rosemary, and vegetable oil creates a savory, aromatic experience that pairs well with any main dish.
Don't miss out on this versatile and satisfying side! Gather your ingredients, preheat the oven, and get ready to impress your friends and family with your culinary skills.
