Roast Prime Rib with Madeira Sauce and Horseradish Sauce

Health score
25%
Roast Prime Rib with Madeira Sauce and Horseradish Sauce
45 min.
8
1685kcal

Suggestions


Indulge in a culinary masterpiece that will surely impress your family and friends: a succulent Roast Prime Rib with Madeira Sauce and Horseradish Sauce. This dish is a centerpiece of any occasion, offering a rich, mouthwatering flavor that evokes warmth and celebration. Imagine the aroma of a perfectly roasted prime rib wafting through your home, with the crackling crust giving way to tender, juicy meat within.

With a cooking time of just 45 minutes, you can whip up this gourmet meal that serves eight discerning palates. As you slice into the roast, the natural juices blend with the savory notes of the homemade Madeira sauce, creating a heavenly pairing that elevates your dining experience to new heights. The piquant Horseradish Sauce adds a delightful kick, cutting through the richness of the beef and enhancing its umami flavor.

This recipe is not just about cooking; it’s about creating memories around the table. Whether it’s a festive family gathering or a special dinner with friends, this Roast Prime Rib is sure to be the talk of the evening. So gather your ingredients, roll up your sleeves, and prepare to impress with a dish that speaks of elegance and tradition. Let’s get started on this delightful culinary journey!

Ingredients

  • tablespoons all purpose flour 
  •  bay leaf 
  • tablespoons butter room temperature ()
  • 2.5 cups beef broth canned
  • 1.3 cups cooking wine dry red
  • servings horseradish 
  • 1.8 cups madeira wine 
  • tablespoon olive oil 
  • medium onions peeled quartered
  • large parsley sprigs fresh
  • pound prime rib beef roast fat trimmed
  • large rosemary sprigs fresh
  • large thyme sprigs fresh

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • kitchen thermometer
  • aluminum foil
  • slotted spoon

Directions

  1. Position rack in center of oven and preheat to 450°F.
  2. Place beef, fat side up, on heavy large rimmed baking sheet. Rub with oil; sprinkle generously with salt and pepper. Roast beef 20 minutes. Reduce oven temperature to 350°F.
  3. Place onions around beef. Continue to roast until thermometer inserted into center of beef registers 125°F for medium-rare, stirring onions occasionally, about 2 hours 5 minutes.
  4. Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups, about 25 minutes.
  5. Remove from heat. Discard herbs.
  6. Transfer beef to platter. Using slotted spoon, transfer onions to same platter; tent with foil.
  7. Let stand 30 minutes.
  8. Pour off and reserve fat from baking sheet for Herbed Yorkshire Puddings. Scrape juices and browned bits from baking sheet into sauce; bring to boil.
  9. Mix butter and flour in small bowl to blend.
  10. Whisk into sauce; simmer until smooth and slightly thickened, about 2 minutes. Season with salt and pepper.
  11. Serve beef with sauces.

Nutrition Facts

Calories1685kcal
Protein17.84%
Fat79.08%
Carbs3.08%

Properties

Glycemic Index
34.88
Glycemic Load
3.11
Inflammation Score
-8
Nutrition Score
33.425651809444%

Flavonoids

Petunidin
1.25mg
Delphinidin
1.57mg
Malvidin
9.87mg
Peonidin
0.69mg
Catechin
3.29mg
Epicatechin
4.29mg
Hesperetin
0.21mg
Naringenin
0.29mg
Apigenin
1.1mg
Luteolin
0.27mg
Isorhamnetin
4.14mg
Kaempferol
0.55mg
Myricetin
0.21mg
Quercetin
16.99mg

Nutrients percent of daily need

Calories:1685.12kcal
84.26%
Fat:140.63g
216.36%
Saturated Fat:58.85g
367.79%
Carbohydrates:12.31g
4.1%
Net Carbohydrates:10.55g
3.84%
Sugar:4.41g
4.9%
Cholesterol:316.15mg
105.38%
Sodium:556.11mg
24.18%
Alcohol:9.35g
100%
Alcohol %:1.72%
100%
Protein:71.39g
142.78%
Vitamin B12:11.89µg
198.15%
Selenium:90.53µg
129.33%
Zinc:15.71mg
104.74%
Vitamin B6:1.47mg
73.49%
Phosphorus:700.16mg
70.02%
Vitamin B3:12.68mg
63.38%
Iron:8mg
44.43%
Potassium:1349.11mg
38.55%
Vitamin B2:0.62mg
36.37%
Vitamin B1:0.4mg
26.74%
Magnesium:86.82mg
21.71%
Vitamin B5:1.45mg
14.5%
Copper:0.29mg
14.45%
Manganese:0.26mg
12.78%
Folate:46.93µg
11.73%
Vitamin C:8.9mg
10.79%
Vitamin K:10.11µg
9.63%
Calcium:74.72mg
7.47%
Fiber:1.76g
7.04%
Vitamin A:166.83IU
3.34%
Vitamin E:0.36mg
2.37%
Source:Epicurious