If you're searching for a delicious, healthy, and easy-to-make dish that will impress your family or guests, look no further than this Roast Salmon and Broccoli with Chile-Caper Vinaigrette. Bursting with flavor and packed with nutrients, this recipe aligns with a variety of dietary needs, making it both gluten-free and dairy-free. It's perfect for lunch, dinner, or even a special occasion!
The star of this dish is the tender, flaky salmon fillet, which takes center stage alongside vibrant broccoli florets, perfectly roasted to achieve a delightful crispness. What truly elevates this dish is the unique Chile-Caper Vinaigrette. With thinly sliced jalapeños and zesty capers, this vinaigrette adds a delightful kick that complements the rich flavors of the salmon and the earthy taste of the broccoli.
This recipe allows you to enjoy a wholesome meal that is not only satisfying but also supports your health goals, clocking in at just 427 calories per serving. Whether you're looking to maintain a balanced diet or simply savor a delicious meal, this dish checks all the boxes. Ready in just 45 minutes, it’s an easy choice for a busy weeknight or to showcase your culinary skills at dinner parties. Treat yourself to a meal that promises both health and flavor!
