Roast Strawberry Balsamic Vinaigrette

Vegetarian
Gluten Free
Dairy Free
Popular
Health score
2%
Roast Strawberry Balsamic Vinaigrette
25 min.
4
154kcal

Suggestions


Elevate your salads and side dishes with a vibrant and flavorful dressing that's surprisingly easy to make! Our Roast Strawberry Balsamic Vinaigrette is a delightful twist on a classic, boasting a sweet and tangy profile thanks to the magic of roasted strawberries. This vegetarian, gluten-free, and dairy-free vinaigrette is quickly becoming a popular choice for health-conscious food lovers who don't want to compromise on taste.

Imagine the rich, concentrated flavors of balsamic vinegar mingling with the caramelized sweetness of roasted strawberries. A touch of Dijon mustard adds a subtle tang, while honey balances the acidity, creating a truly unforgettable taste experience. It's a simple recipe, ready in just 25 minutes, that will transform your everyday meals into something special.

Whether you're looking to jazz up a simple green salad, drizzle some flavor over grilled vegetables, or add a unique touch to your favorite grain bowl, this vinaigrette is your answer! Plus, with only 154 calories per serving, you can indulge guilt-free. Get ready to wow your family and friends with this sophisticated and delicious homemade dressing! The easy clean up that aluminum foil provides is also a great bonus!

Ingredients

  • 0.3 cup balsamic vinegar 
  • tablespoon dijon mustard 
  • 0.3 cup olive oil extra virgin 
  • large clove garlic finely chopped
  • teaspoon honey 
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon salt 
  • cup strawberries 

Equipment

  • food processor
  • oven
  • baking pan
  • aluminum foil

Directions

  1. Place the strawberries in a single layer on a baking pan lined with foil folded up on the sides to capture the juices.Roast the strawberries in a preheated 425F oven until they start to caramelize, about 15-20 minutes.Puree everything in a food processor until smooth.

Nutrition Facts

Calories154kcal
Protein1.4%
Fat79.46%
Carbs19.14%

Properties

Glycemic Index
59.07
Glycemic Load
3.02
Inflammation Score
-2
Nutrition Score
3.6630434717821%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.12mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.18mg
Myricetin
0.03mg
Quercetin
0.41mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:153.92kcal
7.7%
Fat:13.74g
21.14%
Saturated Fat:1.88g
11.75%
Carbohydrates:7.45g
2.48%
Net Carbohydrates:6.52g
2.37%
Sugar:5.64g
6.27%
Cholesterol:0mg
0%
Sodium:191.11mg
8.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.09%
Vitamin C:21.43mg
25.97%
Vitamin E:2.06mg
13.76%
Manganese:0.21mg
10.29%
Vitamin K:9.19µg
8.75%
Fiber:0.93g
3.73%
Potassium:84.3mg
2.41%
Iron:0.43mg
2.39%
Folate:8.98µg
2.25%
Magnesium:8.83mg
2.21%
Selenium:1.55µg
2.21%
Phosphorus:17.13mg
1.71%
Vitamin B6:0.03mg
1.48%
Calcium:14.67mg
1.47%
Copper:0.03mg
1.44%
Vitamin B1:0.02mg
1.16%