Roast tomatoes

Ingredients

• 10 large vine tomatoes halved
• 4  garlic cloves sliced
• 0.5 bunch thyme leaves 
• 3 tbsp balsamic vinegar 
• 2 tbsp olive oil 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 160C/140C fan/gas
2. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil,
3. Add some seasoning and roast for 1 hr.
4. Remove and set aside to cool.