Roast Turkey and Prosciutto Pizza

Health score
5%
Roast Turkey and Prosciutto Pizza
45 min.
4
464kcal

Suggestions


Indulge in the delightful flavors of our Roast Turkey and Prosciutto Pizza, a perfect dish for any meal of the day! This gourmet pizza combines the savory richness of shredded turkey breast with the delicate, salty notes of finely chopped prosciutto, creating a mouthwatering experience that will leave your taste buds dancing. The addition of creamy fontina and nutty Parmigiano-Reggiano cheeses adds a luxurious touch, while the tangy balsamic vinegar and fresh arugula provide a refreshing contrast that elevates this dish to new heights.

Ready in just 45 minutes, this pizza is not only quick to prepare but also a fantastic way to impress family and friends at your next gathering. The prebaked crust ensures a perfectly crispy base, while the vibrant tomato and basil pasta sauce ties all the flavors together beautifully. With each bite, you'll enjoy a harmonious blend of textures and tastes, making it an ideal choice for lunch, dinner, or even a late-night snack.

Whether you're a seasoned home cook or a kitchen novice, this Roast Turkey and Prosciutto Pizza is sure to become a favorite in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to savor a slice of pizza perfection!

Ingredients

  • cup torn arugula leaves 
  • tablespoon balsamic vinegar 
  • ounces fontina shredded
  • 0.3 teaspoon coarsely ground pepper black
  • ounce parmigiano-reggiano cheese grated
  • 12 ounce prebaked pizza crust (such as Mama Mary's)
  • ounces pancetta finely chopped
  • 0.5 cup onion red thinly sliced
  • 0.8 cup tomato and basil pasta sauce 
  • cup turkey breast shredded cooked

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 42
  2. Place crust on a baking sheet.
  3. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper.
  4. Bake at 425 for 12 minutes or until crust is browned.
  5. Remove from oven.
  6. Sprinkle with arugula and prosciutto.

Nutrition Facts

Calories464kcal
Protein25.31%
Fat33.82%
Carbs40.87%

Properties

Glycemic Index
48.75
Glycemic Load
0.92
Inflammation Score
-4
Nutrition Score
11.393912968428%

Flavonoids

Isorhamnetin
1.22mg
Kaempferol
1.87mg
Myricetin
0.01mg
Quercetin
4.46mg

Nutrients percent of daily need

Calories:463.67kcal
23.18%
Fat:17.33g
26.66%
Saturated Fat:7.98g
49.85%
Carbohydrates:47.11g
15.7%
Net Carbohydrates:44.62g
16.23%
Sugar:4.83g
5.36%
Cholesterol:62.56mg
20.85%
Sodium:984.85mg
42.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.18g
58.36%
Vitamin B3:6.52mg
32.6%
Selenium:20.05µg
28.64%
Vitamin B6:0.54mg
27.12%
Calcium:269.91mg
26.99%
Phosphorus:267.59mg
26.76%
Iron:3.07mg
17.07%
Vitamin B12:0.77µg
12.78%
Zinc:1.69mg
11.26%
Fiber:2.49g
9.94%
Vitamin B2:0.16mg
9.39%
Vitamin A:462.2IU
9.24%
Potassium:315.59mg
9.02%
Vitamin B5:0.68mg
6.78%
Magnesium:26.63mg
6.66%
Vitamin K:6.22µg
5.93%
Vitamin B1:0.08mg
5.06%
Vitamin C:3.36mg
4.07%
Manganese:0.07mg
3.61%
Folate:14.16µg
3.54%
Copper:0.06mg
2.84%
Vitamin D:0.24µg
1.58%
Vitamin E:0.18mg
1.18%
Source:My Recipes