Roast Turkey with Classic Pan Gravy

Gluten Free
Dairy Free
Health score
33%
Roast Turkey with Classic Pan Gravy
45 min.
12
462kcal

Suggestions


Gather around the table for a feast to remember with our Roast Turkey with Classic Pan Gravy – a perfect centerpiece for your holiday gatherings or family dinners. This gluten-free and dairy-free recipe not only caters to various dietary needs but does so without sacrificing flavor or tenderness. Imagine the golden, crispy skin enveloping succulent, juicy meat that melts in your mouth, enhanced by a delectable blend of fresh sage, spicy brown mustard, and garlic. It’s a dish that marries tradition with a touch of sophistication.

Whether you're preparing for a festive occasion or simply a cozy dinner, this roast turkey promises satisfaction for up to 12 guests, leaving everyone raving about your culinary skills. In just 45 minutes of active cooking time, you'll have a beautifully roasted turkey ready to serve alongside our rich and savory Classic Pan Gravy, creating the perfect harmony of textures and tastes. Plus, the fragrance of herbs and spices wafting through your kitchen will surely get everyone excited for the feast ahead.

As the turkey roasts, allowing it to rest will enhance its juicy goodness, making each slice equally irresistible. So, roll up your sleeves and set the stage for a memorable meal that brings family and friends together. You’re already just a few steps away from serving a stunning roast turkey that everyone will cherish.

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • cups less-sodium chicken broth fat-free
  • 0.3 cup sage leaves fresh packed chopped
  •  garlic cloves minced
  • 12 servings classic pan gravy 
  • 0.3 cup spicy brown mustard 
  • 12 pound turkey fresh thawed

Equipment

  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer

Directions

  1. Preheat oven to 45
  2. Remove giblets and neck from turkey and reserve for Classic Pan Gravy. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between the skin and meat.
  3. Combine the mustard, sage, black pepper, and garlic. Rub the mustard mixture under loosened skin. Lift the wing tips up and over back; tuck under turkey.
  4. Place turkey, breast side up, in a shallow roasting pan.
  5. Pour broth over turkey. Insert a meat thermometer into meaty part of thigh, making sure not to touch the bone.
  6. Place turkey in a 450 oven; immediately reduce the oven temperature to 325 (do not remove turkey from oven).
  7. Bake for 2 hours or until thermometer registers 180, basting turkey frequently with pan juices. Reserve 3 tablespoons drippings for Classic Pan Gravy; let turkey stand for 25 minutes. Discard skin.
  8. Serve with Classic Pan Gravy.

Nutrition Facts

Calories462kcal
Protein62.39%
Fat36.96%
Carbs0.65%

Properties

Glycemic Index
7.83
Glycemic Load
0.08
Inflammation Score
-4
Nutrition Score
29.589130207896%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:461.59kcal
23.08%
Fat:18.5g
28.46%
Saturated Fat:4.74g
29.63%
Carbohydrates:0.74g
0.25%
Net Carbohydrates:0.39g
0.14%
Sugar:0.37g
0.41%
Cholesterol:231.96mg
77.32%
Sodium:596.21mg
25.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:70.26g
140.52%
Vitamin B3:24.83mg
124.15%
Selenium:71.86µg
102.65%
Vitamin B6:1.95mg
97.28%
Vitamin B12:4µg
66.74%
Phosphorus:601.98mg
60.2%
Copper:1.08mg
54.14%
Zinc:5.8mg
38.64%
Vitamin B2:0.61mg
35.84%
Vitamin B5:2.68mg
26.82%
Potassium:747.38mg
21.35%
Magnesium:84.94mg
21.23%
Iron:2.98mg
16.55%
Vitamin B1:0.17mg
11.48%
Vitamin D:0.97µg
6.44%
Manganese:0.12mg
5.88%
Folate:23.44µg
5.86%
Calcium:44.34mg
4.43%
Vitamin A:185.76IU
3.72%
Vitamin E:0.32mg
2.1%
Fiber:0.35g
1.39%
Source:My Recipes