Roasted Acorn Squash

Ingredients

• 1 medium acorn squash 
• 0.3 teaspoon kosher salt 
• 1 tablespoon brown sugar light
• 2 tablespoons olive oil 
• 4 servings bell pepper 
• 1 tablespoon thyme leave dried fresh

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400 F.
2. Cut squash in half lengthwise; discard the seeds.
3. Cut the squash into 1/3-inch slices. Toss with olive oil, salt, a few grinds of pepper, and brown sugar.
4. Place on a baking sheet. Roast for 20 minutes, flipping the squash once halfway through.
5. Remove from oven and sprinkle with thyme leaves.