If you're searching for a delightful and nutritious dish to brighten up your meal rotation, look no further than this Roasted Acorn Squash Salad! Perfectly suited for a variety of dietary preferences, this salad is not only vegetarian and vegan, but also gluten-free and dairy-free, ensuring everyone at your table can indulge without worry.
The star of the show, roasted acorn squash, brings a natural sweetness and rich texture, while the addition of crunchy roasted squash seeds provides an unexpected twist. Combined with fresh, vibrant Red Leaf or Oak Leaf lettuce, this salad bursts with color and flavor. Drizzled with a simple yet tangy balsamic vinaigrette and enhanced by the fruity notes of extra-virgin olive oil, it’s a great balance of sweetness and acidity that makes every bite enjoyable.
Ready in just 45 minutes, this salad can serve as a beautiful side dish, a light antipasto, or even a satisfying snack. Each serving contains only 133 calories, making it a guilt-free choice that aligns perfectly with a low FODMAP diet. So, whether you're hosting a gathering or simply looking to elevate your lunch routine, this Roasted Acorn Squash Salad is the delicious, health-conscious option you’ve been waiting for!
