Roasted Acorn Squash with Cranberry Relish

Ingredients

• 0.3 cup apple cider 
• 2 tablespoons butter 
• 1 cup cranberries fresh
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup maple syrup 
• 0.3 cup pecans toasted chopped
• 3  roasted winter squash 

Equipment

• sauce pan

Directions

1. Bring first 6 ingredients to a boil in a small saucepan over medium heat. Reduce heat, and simmer 5 minutes.
2. Stir in cranberries, and simmer 8 minutes or until cranberry skins split.
3. Remove from heat, and stir in pecans. Spoon cranberry mixture over warm squash wedges.