Are you looking for a delicious and healthy snack that’s perfect for any occasion? Look no further than these Roasted Almonds with Lemon and Salt! This delightful recipe combines the rich, nutty flavor of unblanched almonds with the zesty brightness of fresh lemon juice, creating a snack that is both satisfying and refreshing.
Not only are these roasted almonds a fantastic addition to your antipasti platter or appetizer spread, but they are also incredibly versatile. Whether you’re enjoying them as a midday snack, serving them at a gathering, or simply indulging in a guilt-free treat, these almonds are sure to impress. Plus, they cater to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, making them an inclusive choice for everyone.
The process is simple yet rewarding. Soaking the almonds in lemon juice infuses them with flavor, while roasting them to perfection brings out their natural crunch. Tossing them with a touch of kosher salt and extra-virgin olive oil elevates their taste, making them utterly irresistible. With just 45 minutes of your time, you can create a batch of these flavorful roasted almonds that are not only low in calories but also packed with healthy fats and protein.
So, gather your ingredients and get ready to enjoy a snack that’s as nutritious as it is delicious. Your taste buds will thank you!
