Craving a side dish that's both comforting and bursting with flavor? Look no further than these Roasted and Smashed Sweet Potatoes! This gluten-free recipe is surprisingly simple, yet delivers a rich, satisfying experience that will have everyone coming back for seconds.
Imagine tender, caramelized sweet potato chunks, infused with the savory notes of olive oil, salt, and pepper. Roasting transforms the humble sweet potato into a sweet and subtly smoky treat. But the magic doesn't stop there. We then elevate this roasted goodness by smashing the potatoes with creamy butter, a touch of light brown sugar, and warm half-and-half .
You'll love the flexibility of this recipe. It's perfect for a weeknight dinner or a special occasion. Feeling organized? You can even make it a day ahead. The flavor deepens overnight, and a gentle re-heating brings it back to creamy perfection. Just imagine how delicious this would be next to a perfectly cooked roast chicken or grilled steak.
With roughly 45 minutes from start to finish, and about 297 calories per serving, this recipe offers a guilt-free way to indulge in a hearty, flavorful side. The delightful combination of sweet, savory, and creamy textures will make this Roasted and Smashed Sweet potatoes your new family favorite.
