Roasted Apple BBQ Sauce

Ingredients

• 2 large opal apples cored peeled cut into 1 inch pieces
• 1 cup apple bbq sauce 
• 2 tablespoons brown sugar 
• 1  chipotle chili in adobo chopped
• 2 tablespoons cider vinegar 
• 0.5 teaspoon cinnamon 
• 1 teaspoon dijon mustard 
• 2 cloves garlic grated
• 0.5 cup catsup 
• 2 tablespoons maple syrup 
• 2 teaspoons oil 
• 0.3 cup onion grated
• 1 pound pork tenderloin sliced into medallions
• 2 tablespoons soya sauce 
• 1 teaspoon worcestershire sauce 

Equipment

• food processor
• oven
• blender
• baking pan
• grill

Directions

1. Toss the apple in the oil and place in a single layer on a baking pan and roast in a preheated 400F oven until they start to caramelize, about 20 minutes.Bring everything to a boil, reduce the heat, simmer for 15 minutes, remove from heat and puree in a blender or food processor.Marinate the pork in the fridge overnight.Grill over medium-high heat until they get a bit charred with grill marks, about 3-5 minutes per side, let sit for a few minutes and enjoy!