Roasted Asparagus

Ingredients

• 1 pound asparagus trimmed
• 0.1 teaspoon ground pepper red
• 4 servings lemon wedges 
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven

Directions

1. Combine olive oil, salt, ground red pepper, and asparagus on a jelly-roll pan.
2. Bake at 450 for 6 minutes or until crisp-tender.
3. Serve with lemon wedges.