Are you looking for a versatile and delicious side dish that will elevate any meal? Look no further! Our Roasted Asparagus recipe is the perfect addition to your dinner table. Not only is it gluten-free, but it also boasts a wonderful balance of flavors and textures that will impress your family and friends.
Picture this: fresh, vibrant asparagus spears roasted to perfection, their natural sweetness enhanced by a drizzle of extra-virgin olive oil, a sprinkle of coarse sea salt, and a dash of freshly ground black pepper. As they roast in the oven, they develop a delightful golden-brown hue while maintaining a tender crunch. Just when you think it can't get any better, we finish it off with a decadent drizzle of aged balsamic vinegar and delicate shavings of Parmesan cheese, adding a savory umami kick that takes it over the top.
This dish not only brings color and elegance to your plate but also offers a healthy option that is satisfying and low in calories—just 301 kcal per serving! Whether you're hosting a dinner party, preparing a holiday feast, or simply enjoying a weeknight meal at home, this roasted asparagus recipe is sure to impress. Get ready to discover a newfound appreciation for this simple yet sophisticated vegetable!
