10 min.
Preparation time
Preparation: 10 min.
Gaps: GAPS_FULL
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 130g
Price Per Serving: 1.49$
81kcal
Nutrition
Calories: 81kcal
Protein: 16.27%
Fat: 58.32%
Carbs: 25.41%
Ingredients
- 2 pounds asparagus spears fresh trimmed
- 0.5 cup pinenuts toasted
- 1 plum tomatoes seeded chopped
Equipment
- frying pan
- oven
- aluminum foil
Directions
- Spray asparagus lightly with cooking spray, and arrange asparagus in an aluminum foil-lined pan.
- Bake at 425 for 7 minutes.
- Sprinkle asparagus with pine nuts and tomatoes.
Nutrition Facts
Properties
Nutrition Score
12.246521690617%
Flavonoids
Nutrients percent of daily need