Roasted Asparagus and Mushrooms: A Flavorful, All-Inclusive Side Dish
Discover the delightful world of vegetarian, vegan, gluten-free, and dairy-free cuisine with this simple yet delectable recipe for Roasted Asparagus and Mushrooms. Perfect for those seeking a nutritious and scrumptious side dish, this dish can be prepared and ready to serve in just 25 minutes, making it an ideal choice for busy weeknights or elegant dinner parties.
With a caloric content of only 35 kcal per serving, this dish is not only a feast for your taste buds but also a mindful choice for your health. The harmonious blend of fresh asparagus, mushrooms, olive oil, and fragrant rosemary creates a symphony of flavors that will elevate any meal.
Prepare to indulge in a dish that boasts a balanced caloric breakdown of 26.83% protein, 33.22% fat, and 39.95% carbs, ensuring a satisfying and well-rounded dining experience. Whether you're a devoted vegetarian, vegan, gluten-free, or dairy-free enthusiast, or simply looking to expand your culinary horizons, this Roasted Asparagus and Mushrooms recipe is sure to become a staple in your kitchen.
