Roasted Asparagus and Tomatoes

Ingredients

• 1 pound asparagus trimmed
• 1.5 teaspoons thyme leaves fresh chopped
• 0.5 cup grape tomatoes 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 0.3 cup shallots sliced

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 40
2. Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. Coat lightly with cooking spray.
3. Bake at 400 for 6 minutes or until crisp-tender.