Roasted Asparagus, Avocado and Arugula Salad

Ingredients

• 1 tsp agave nectar 
• 5 oz arugula 
• 1 lb asparagus (choose thicker, larger stalks if possible)
• 1  avocado ripe
• 3 tbsp olive oil extra virgin divided
• 1.5 tsp basil fresh finely chopped
• 1.5 tbsp juice of lemon divided freshly squeezed
• 3 tbsp orange juice freshly squeezed
• 0.3 cup pinenuts 
• 6 servings salt and pepper 

Equipment

Directions

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3. Roasted Asparagus, Avocado and Arugula Salad
4. Ingredients1 bunch (about 1 lb) asparagus (choose thicker, larger stalks if possible)3 tbsp extra virgin olive oil, divided
5. Salt and pepper1/3 cup pine nuts3 tbsp freshly squeezed orange juice1 1/2 tbsp freshly squeezed lemon juice, divided1 1/2 tsp finely chopped fresh basil1 tsp honey or agave nectar1 ripe avocado4 cups arugula (about 5 oz.)
6. Total Time: 20 Minutes
7. Servings: 6
8. Kosher Key: Pareve, Kosher for Passover