Roasted Asparagus With Bacon and Feta Cheese

Ingredients

• 12 mediumasparagustrimmed
• 8 slicesbaconcrisp cooked
• 0.5 cupfeta cheesecrumbled
• 6 servingsolive oil
• 6 servingssalt and pepperto taste

Equipment

• frying pan
• baking sheet
• paper towels
• oven
• aluminum foil

Directions

1. Preheat oven to 50
2. Place the asparagus on a baking sheet covered with aluminum foil.
3. Drizzle with olive oil, coat well, and add salt and pepper.Cook the asparagus for about 8 to 10 minutes, or until tender.In the meantime, cook the bacon in a skillet until crisp.
4. Put the bacon on a paper towel, drain, and crumble; set aside.
5. Remove the asparagus from the oven and put it on a platter.
6. Sprinkle with bacon, then feta cheese.
7. Serve warm.