Roasted Asparagus with Balsamic Browned Butter

Ingredients

• 2 pounds asparagus spears thick trimmed
• 1 teaspoon balsamic vinegar 
• 0.1 teaspoon pepper black
• 2 tablespoons butter 
• 0.3 teaspoon kosher salt 
• 2 teaspoons lower-sodium soy sauce 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray.
3. Sprinkle with salt and pepper.
4. Bake at 400 for 12 minutes or until tender.
5. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
6. Remove from heat; stir in soy sauce and vinegar.
7. Drizzle over asparagus, tossing well to coat.
8. Serve immediately.