Roasted Asparagus with Balsamic Vinegar

Ingredients

• 2 pounds asparagus fresh trimmed
• 3 tablespoons balsamic vinegar 
• 0.1 teaspoon ground pepper black
• 2 tablespoons olive oil 
• 0.5 pinch ground sea salt 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. Place asparagus in a shallow 9x13-inch baking dish.
3. Sprinkle with oil, salt, and pepper; toss to coat.
4. Bake in preheated oven until lightly browned, 15 to 20 minutes.
5. Drizzle with vinegar just before serving.