Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than this delightful Roasted Asparagus with Dijon-Lemon Sauce! This recipe is not only packed with flavor but also boasts a health score of 59, making it a fantastic choice for those who prioritize nutritious eating. Perfectly suited for vegetarians, vegans, and anyone following a gluten-free or dairy-free diet, this dish is a versatile addition to any table.
Imagine tender asparagus spears, roasted to perfection, and drizzled with a zesty Dijon-lemon sauce that adds a burst of freshness. The combination of freshly ground black pepper, garlic, and a hint of lemon rind creates a symphony of flavors that will tantalize your taste buds. With just 57 calories per serving, you can indulge guilt-free while enjoying the numerous health benefits of asparagus, which is rich in vitamins and minerals.
Whether you're hosting a dinner party or simply looking to enhance your weeknight meals, this roasted asparagus dish is sure to impress. It’s quick to prepare, taking only 45 minutes from start to finish, and serves six, making it ideal for sharing. So, gather your ingredients and get ready to enjoy a deliciously healthy side that complements any main course beautifully!
