Roasted Asparagus with Orange and Cumin

Ingredients

• 2 pounds asparagus 
• 1 teaspoon cumin seeds 
• 1 tablespoon olive oil 
• 1 tablespoon orange peel thin
• 8 servings salt and pepper 

Equipment

• oven
• baking pan

Directions

1. Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin.
2. Sprinkle generously with salt and pepper.
3. Bake in a 450 oven until asparagus is tender when pierced, 10 to 12 minutes. Arrange on platter.