20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 121g
Price Per Serving: 1.15$
48kcal
Nutrition
Calories: 48kcal
Protein: 35.42%
Fat: 29.33%
Carbs: 35.25%
Ingredients
- 1 pound asparagus fresh ends trimmed
- 0.3 teaspoon garlic powder to taste
- 0.3 cup parmesan shredded
- 1 teaspoon sea salt
Equipment
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Spray the inside of a 9x13 casserole dish with olive oil cooking spray.
- Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
- Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Nutrition Facts
Properties
Nutrition Score
9.5082609115735%
Flavonoids
Nutrients percent of daily need