Roasted Asparagus with Parmesan

Looking for a simple, yet delicious and nutritious side dish that can be prepared in no time? Look no further! This Roasted Asparagus with Parmesan is the perfect addition to any meal, boasting a delightful balance of flavors and an impressive list of benefits. Ideal for those following a gluten-free diet, this recipe is not only gluten-free but also low in calories, making it a guilt-free indulgence.

With a preparation time of just 20 minutes and serving four generous portions, this recipe is perfect for busy weeknights or when you're expecting a crowd. Each serving contains only 48 calories, making it a fantastic choice for those watching their waistline or simply seeking a lighter side dish. The caloric breakdown offers a well-rounded mix of macronutrients, with protein, fat, and carbohydrates each contributing significantly to the overall nutrition.

The star of this dish, asparagus, is a superfood known for its high fiber content, vitamins, and minerals. When roasted and combined with the rich, savory flavor of Parmesan cheese, it creates a mouthwatering experience that's hard to beat. The addition of garlic powder and sea salt enhances the natural flavors, while keeping the recipe straightforward and true to its ingredients.

Whether you're looking to add a vibrant green to your plate, seeking a side dish that complements a wide range of main courses, or simply want to enjoy the natural goodness of asparagus, this Roasted Asparagus with Parmesan is sure to become a staple in your kitchen. So, grab your oven, a casserole dish, and let's get cooking!