Roasted Asparagus with Prosciutto

Ingredients

• 1 pound asparagus spears 
• 0.1 teaspoon pepper black freshly ground
• 0.1 teaspoon pepper red crushed
• 1  garlic clove minced
• 0.5 teaspoon lemon rind fresh grated
• 1 ounce pancetta coarsely chopped
• 0.1 teaspoon salt 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 50
2. Snap off tough ends of asparagus.
3. Place asparagus on a jelly-roll pan coated with cooking spray.
4. Sprinkle with lemon rind and next 4 ingredients; coat asparagus generously with cooking spray, and toss well to coat.
5. Sprinkle with prosciutto.
6. Bake at 500 for 8 to 10 minutes or until asparagus is crisp-tender.