Roasted Asparagus With Red Pepper Sauce

Ingredients

• 1.5 pounds asparagus fresh trimmed
• 2 tablespoons balsamic vinegar 
• 1 tablespoon basil dried
• 0.3 teaspoon mustard dry
• 0.3 teaspoon ground nutmeg 
• 3 tablespoons olive oil 
• 0.5 teaspoon pepper 
• 6 servings pepper sauce red
• 0.5 teaspoon salt 
• 1 tablespoon teriyaki sauce 

Equipment

• oven
• baking pan
• slotted spoon

Directions

1. Stir together oil and next 7 ingredients in an 11- x 7-inch baking dish.
2. Add asparagus, and toss to coat.
3. Bake, covered, at 375 for 35 minutes, turning asparagus once.
4. Remove with a slotted spoon, and serve with Red Pepper Sauce.
5. *2 (10-ounce) packages frozen asparagus, thawed, may be substituted.