Roasted Asparagus with Shaved Parmesan

Ingredients

• 1 pound asparagus spears 
• 0.3 teaspoon pepper black
• 1 teaspoon juice of lemon 
• 0.5 teaspoon olive oil 
• 2 tablespoons parmesan cheese fresh shaved
• 0.3 teaspoon salt 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Snap off tough ends of asparagus. Toss asparagus with olive oil, lemon juice, salt, and pepper.
3. Place in a single layer on a nonstick baking sheet.
4. Bake at 425 for 5 to 7 minutes or until asparagus is crisp-tender and lightly browned.
5. Place asparagus on a serving platter; sprinkle evenly with Parmesan cheese.