If you're looking for a quick, healthy, and mouthwatering dish that’s perfect for lunch or dinner, look no further than this Roasted Aubergine, Tomato & Basil Pasta! This vegetarian and vegan-friendly recipe is packed with flavor and offers a delightful combination of roasted aubergine, sweet cherry tomatoes, and fresh basil. The balsamic vinegar and a touch of caster sugar elevate the flavors, creating a savory yet slightly sweet sauce that perfectly complements the pasta.
Not only is this recipe a treat for your taste buds, but it’s also incredibly easy to make. In just 20 minutes, you’ll have a vibrant and nourishing meal ready to serve. The dish is naturally dairy-free and very healthy, with a good balance of carbs, fats, and protein to keep you satisfied. Whether you’re looking for a light lunch or a hearty side dish, this pasta has you covered. The roasted garlic adds a rich depth of flavor that pairs beautifully with the juicy tomatoes, making every bite a delightful experience.
With simple, wholesome ingredients and minimal prep time, this recipe is the perfect way to enjoy a nutritious, satisfying meal without spending hours in the kitchen. So, grab your ingredients, fire up the oven, and treat yourself to this delicious roasted aubergine pasta!
