This roasted baby carrots and parsnips with wilted radicchio recipe is a delicious and healthy side dish that's perfect for any occasion. With a 92% health score, it's a vegetarian, gluten-free, and dairy-free option that's sure to impress. The combination of roasted vegetables and fresh herbs creates a dish that's both flavorful and nutritious. The carrots and parsnips are tossed in olive oil, honey, and a hint of cayenne for a touch of sweetness and spice. The radicchio adds a slight bitterness that is balanced by the other ingredients. This dish is also incredibly easy to make, with a prep time of just 35 minutes. Simply toss the vegetables in olive oil and seasonings, roast them in the oven, and combine with fresh chives for a delicious side that's ready to serve. Whether you're looking for a healthy option for a weeknight dinner or a impressive side dish for your next dinner party, this roasted baby carrots and parsnips with wilted radicchio recipe is sure to be a hit.
