Looking for a vibrant and flavorful side dish that will elevate your meal? Look no further than these Roasted Baby Carrots with Chile, Mint, and Orange Glaze! This delightful recipe combines the natural sweetness of baby carrots with a zesty orange glaze, making it a perfect accompaniment to any main course.
Not only is this dish vegetarian, vegan, gluten-free, and dairy-free, but it also bursts with fresh flavors that will tantalize your taste buds. The addition of fresh mint and a hint of crushed red pepper adds a refreshing twist and a subtle kick, making these carrots a standout on your dinner table.
With just 45 minutes of preparation and cooking time, you can easily whip up this stunning side dish for gatherings or weeknight dinners. Each serving is only 115 calories, allowing you to indulge without the guilt. The vibrant colors and enticing aroma will have everyone asking for seconds!
So, whether you're hosting a dinner party or simply looking to brighten up your weeknight meals, these Roasted Baby Carrots with Chile, Mint, and Orange Glaze are sure to impress. Get ready to enjoy a dish that is as delicious as it is beautiful!
