Indulge in the vibrant flavors of our Roasted Baby Carrots with Marmalade, a delightful dish that perfectly balances sweetness and savory notes. This vegetarian, gluten-free, and low FODMAP recipe is not only easy to prepare but also a feast for the eyes and palate. With just 35 minutes of your time, you can create a stunning appetizer that will impress your guests and elevate any meal.
Imagine tender baby carrots, their natural sweetness enhanced by a luscious glaze of orange marmalade and aromatic spices. The addition of cumin seeds adds a warm, earthy depth, while the Dijon mustard provides a subtle tang that beautifully complements the dish. As the carrots roast in the oven, they soak up the rich flavors of dry white wine and vegetable broth, transforming into a mouthwatering treat that’s perfect for any occasion.
Whether you’re serving them as an antipasti, a starter, or a snack, these roasted carrots are sure to be a hit. Garnished with fresh chives and a touch of unsalted butter, they offer a delightful contrast of textures and tastes. This recipe is not just a side dish; it’s a celebration of simple ingredients coming together to create something truly special. So, roll up your sleeves and get ready to savor the deliciousness of Roasted Baby Carrots with Marmalade!
