Looking for a side dish that's both simple and bursting with flavor? These roasted baby potatoes are the perfect choice! With their golden, crispy exterior and tender, creamy interior, they’re a crowd-pleaser that’s sure to elevate any meal. The combination of olive oil, salt, and pepper creates a savory base, while the optional tarragon aioli takes this dish to the next level with its creamy, herby finish. Plus, it's a dish everyone can enjoy, as it’s gluten-free, dairy-free, and low FODMAP, making it a perfect option for those with dietary restrictions.
The best part? It’s super easy to prepare! Simply toss the potatoes in olive oil, season them, and roast them in the oven until they’re perfectly cooked. The high heat of the oven ensures a beautiful crispy texture, while keeping the inside soft and pillowy. Whether you’re serving it alongside a hearty main dish or enjoying it on its own with a delicious dip, these roasted potatoes are an effortless addition to your meal plan. Ready in just 45 minutes, they’re a perfect last-minute side for any occasion.
With just a handful of ingredients, this recipe proves that simple can be incredibly delicious. So preheat your oven and get ready to enjoy a side dish that’s both comforting and full of flavor!
