Looking for a delicious and healthy side dish that's both versatile and easy to make? Look no further than this Roasted Baby Spring Vegetables recipe! With a perfect recipe health score of 57, this vegetarian, vegan, gluten-free, and dairy-free dish is a fantastic option for anyone with dietary restrictions or simply looking to eat a bit healthier. Best of all, it's ready in just 45 minutes and serves 7, making it ideal for entertaining or feeding a crowd.
At only 122 calories per serving, this dish is both satisfying and low in calories, with a great caloric breakdown of 10.05% protein, 15.98% fat, and 73.97% carbs. The combination of fresh, vibrant vegetables like asparagus, baby carrots, fingerling potatoes, radishes, chives, and parsley, all roasted to perfection in olive oil and seasoned with a tangy white balsamic vinegar dressing, creates a symphony of flavors and textures that will have your taste buds dancing.
Whether you're hosting a dinner party, looking for a new addition to your weekly meal prep, or simply want to add some color to your plate, this Roasted Baby Spring Vegetables recipe is sure to become a staple in your culinary repertoire. So why not give it a try and discover the delicious possibilities?
