Roasted Banana Whiskey Ice Cream

Ingredients

• 1 cup bananas very ripe
• 0.3 cup brown sugar 
• 0.5 teaspoon butter melted
• 1  eggs 
• 2 cups heavy cream 
• 1 tablespoon bourbon whiskey mark® such as Maker's
• 1.3 cups sugar white

Equipment

• bowl
• sauce pan
• oven
• whisk
• baking pan
• ice cream machine

Directions

1. Peel the bananas, cut into 2 or 3 chunks, and freeze until solid.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place the frozen banana pieces into a baking dish; drizzle with melted butter.
4. Roast the bananas in the preheated oven until browned, about 20 minutes. Mash the bananas in a bowl, and chill in refrigerator.
5. In a bowl, whisk together the egg, white sugar, brown sugar, and bourbon whiskey until smooth.
6. Pour the cream into a heavy saucepan over medium-low heat, and bring to a simmer.
7. Whisk about 1 cup of the hot cream into the egg mixture, 1 tablespoon at a time, incorporating each tablespoon before adding the next; pour the mixture back into the saucepan with remaining cream. Over medium-low heat, constantly whisk the cream mixture until thickened and almost boiling; stir in the mashed bananas.
8. Transfer to a bowl and chill 4 hours to overnight.
9. Pour the ice cream base into an ice cream maker, and freeze according to manufacturer's instructions; pack soft ice cream into a lidded container and freeze until firm, at least 1 hour.