Roasted Bananas With Brown Sugar-Walnut Glaze

Ingredients

• 1.5 pounds bananas firm ripe
• 0.3 cup brown sugar packed
• 1.5 cups vanilla yogurt frozen low-fat
• 0.3 teaspoon ground cinnamon 
• 0.3 cup juice of lemon fresh
• 2 tablespoons butter melted reduced-calorie
• 0.3 cup walnuts toasted chopped

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 45
2. Combine first 4 ingredients in a bowl, and set aside.
3. Cut bananas in half lengthwise.
4. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray.
5. Bake at 450 for 4 minutes.
6. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts.
7. Bake an additional 3 minutes.
8. Cut each banana piece into thirds crosswise.
9. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.