Discover the vibrant flavors of our Roasted-Beet and Apple Relish, a delightful side dish that perfectly balances the earthiness of beets with the crisp sweetness of Granny Smith apples. This recipe is not only a feast for the eyes with its stunning colors, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this relish is sure to impress.
The process begins with roasting fresh beets, which enhances their natural sweetness and brings out a rich, deep flavor. As the beets roast to perfection, you'll prepare a tangy dressing with cider vinegar, sugar, salt, and a hint of black pepper, creating a zesty base for the dish. The addition of horseradish adds a delightful kick, making this relish a unique accompaniment to any meal.
Once combined, the diced beets and apples create a refreshing contrast in texture and taste, making it a versatile addition to salads, sandwiches, or as a topping for grilled meats. Best of all, this relish can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Serve it chilled and watch as your guests rave about this colorful and delicious dish that celebrates the best of seasonal produce!
