Roasted Beet and Mint Hummus

Ingredients

• 1 cup roasted beets chopped
• 15 ounce chickpeas rinsed drained canned
• 1  garlic clove 
• 1  juice of lemon juiced
• 0.5 cup picked mint leaves 
• 2 tablespoons olive oil 
• 10 servings chips 
• 10 servings salt and pepper 
• 3 tablespoons tahini paste 

Equipment

• food processor

Directions

1. In a food processor, blend the chickpeas, beets, mint, tahini, olive oil, garlic, lemon juice and 1/4 cup water. Blend until smooth, and season with salt and pepper.
2. Serve with crudite or chips.